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Vintage Cast Iron Pan #12 Popular Q&A

Q: How to Season Cast Iron Pans?
A: When you wash your pans, always make sure they are completely dry by putting them on a low burner until no moisture remains. Rub with vegetable oil, all over, a... Read More »

Q: How to Season a Cast Iron Pan?
A: I seasoned my cast iron pans by coating them with bacon grease and putting them in the oven at 250o - 300o for 2 hours. Repeat this process several times and it... Read More »

Q: How to decorate with cast iron pans?
A: 1. Gather together a selection of cast iron pans. Whether you use your favorite cast iron pan or purchase new ones specifically for decorating, choose a variety... Read More »

Q: How to Salt a Cast Iron Pan.
A: 1. Scrub cast iron pan with steel wool to remove surface rust. 2. Wipe out loose dirt and rust with a cloth, and repeat Steps 1 and 2 until the pan is mostly cl... Read More »

Q: How to Buy Cast Iron Pans.
A: 1. Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and ba... Read More »