Rolling Pin Wood, Kitchen: J.K. Adams FRP-1 Maple French Rolling Pin - J.K. Adams Company

Kitchen: J.K. Adams FRP-1 Maple French Rolling Pin - J.K. Adams Company

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Rolling Pin Wood Popular Q&A

Q: How to Season a Wood Rolling Pin.
A: 1. Dampen a rag slightly with warm water. Wipe down the rolling pin to remove dust, crumbs and other buildup. 2. Dry the rolling pin with a clean cloth. 3. Mois... Read More »

Q: Instructions for a Wood Rolling Pin.
A: 1. Wipe with a damp cloth to clean. 2. Apply a bit of mineral oil to the cloth and rub in on standard wood rolling pins. 3. Store in a cool area. Excessive heat... Read More »

Q: How do you keep dough from sticking to wood rolling pin?
A: lightly oil the pin before rolling. Read More »

Q: How do you remove mold from a wood rolling pin?
A: I think I would throw that thing out! Try a marble one next time! Mold gets INTO the wood and nothing will take it out. Not even bleach - enough bleach to get i... Read More »

Q: What wood is used for wooden rolling pins?
A: I have made them out of maple and ash. Use the finest sand paper to get the smoothest finish Don't use oak it has an open grain and the food will stick in the g... Read More »

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