Kitchen: Mainstreet Collection Multi Colored Chevron Retro Print Insulated Casserole Carrier - Mainstreet Collection

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Single Detail Page Misc: Oval Casserole Replacement Glass Lid 8.5" x 6 5/8" White Glass Casserole Lid - unmarked

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Book: Americas Favorite Casseroles & One-Dish Meals - Publications International

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Kitchen: Anne Taintor Square Refrigerator Magnet, Should I Ass Cheese? - ANNE TAINTOR,INC

Single Detail Page Misc: Dynaware Pyrorey Baking Dish Pyrorey Casserole Dish 6.5" Retro Kitchen - Dynaware

Single Detail Page Misc: Vintage Primrose Fireking 1 1/2 Quart Baking Dish Casserole Dish 1960 - Fire King

Single Detail Page Misc: Vintage Glasware Divided Baking Dish Casserole Dish Vegetable Dish with Blueberry Pattern 10" X 8" X 2" - Glasware

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Book: Joy of Cooking 2014 Day-to-Day Calendar - Andrews McMeel Publishing

Single Detail Page Misc: GLASBAKE Vintage Casserole Dish BLUE DAISY Vintage Casserole Dish 9" X 9" Casserole Glasbake Vintage - Glasbake

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Kitchen: Vintage 1970 Avocado Green Los Angeles Potteries USA Ovenware Vegetable Pattern Covered Casserole Dish

Home: 1928 Ad Corning Glass Works Pyrex Custard Cups Dishes - Original Print Ad - Authenticated

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Retro Casserole Dish Popular Q&A

Q: How to Use a Casserole Dish.
A: 1. Choose a starch for the base. About 8 oz. of uncooked pasta (spaghetti and macaroni products) 12 oz. of egg noodles, 2 cups of sliced or diced potatoes, or 1... Read More »

Q: What Is a Casserole Dish?
A: Making a casserole is easy for even the most novice cooks. They normally include a mixture of meat or fish, vegetables, starch and flavoring and binding ingredi... Read More »

Q: What size is a casserole dish?
A: A typical 3-quart casserole dish = 13 x 9 x 2 inch rectangular baking Read More »

Q: What makes a dish a casserole?
A: Usually in a casserole, ingredients are mixed together or layered before cooking. It is... Read More »

Q: How to rewarm a casserole dish?
A: Place in in the oven for about ten minutes on 275 that should get it warm, thats what i do when i have potlucks. Read More »