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Miniature Pan Cast Popular Q&A
Q: How to Clean Cast Iron Pans?
A: Rub the cast iron plans with a rag and hot water. If you use a detergent on them, use a very mild dish soap so you do not remove the seasoning. Read More »
Q: How to Season a Cast Iron Pan?
A: I seasoned my cast iron pans by coating them with bacon grease and putting them in the oven at 250o - 300o for 2 hours. Repeat this process several times and it... Read More »
Q: How to Make Miniature Stone Casts.
A: 1. Select a container for your mold that can be torn away and discarded after use, such as a fiberboard tube or a paper cup. It should have a bottom and sides, ... Read More »
Q: How to Bake Pumpkin Bread in Miniature Pans.
A: 1. Grease your miniature pans thoroughly. Wipe the insides with vegetable oil, shortening or butter; coat the entire interior surface of each pan. Work under br... Read More »
Q: How to Buy Cast Iron Pans.
A: 1. Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and ba... Read More »