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Kosher Salt Jar Popular Q&A
Q: How to Make Kosher Salt.
A: 1. Visit the nearest source of clean saline water and collect at least three cupfuls. This will produce about two tablespoons of salt. Store the water in the wa... Read More »
Q: How to Substitute Kosher Salt.
A: 1. Substitute an equal amount of Kosher salt in recipes calling for up to 3/4 tsp. of salt. 2. Use 1 1/4 tsp. of Kosher salt if a recipe calls for 1 tsp. 3. Sub... Read More »
Q: What is kosher salt?
A: Koshering salt, usually referred to as kosher salt in the US, is a term that describes one of the commonly used varieties of edible salt in commercial kitchens ... Read More »
Q: What is the formula for Kosher salt?
A: The formula for Kosher salt is NaCl. It has no additives. The thing that makes it different from plain table salt is that the crystals are considerably bigger. ... Read More »
Q: What color is kosher salt?
A: By default, all salt is kosher unless something is added to it to render it not kosher. Additives are normally in the form of flavourings. Read More »