Kitchen: Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife - Kershaw

Kitchen: Tojiro Black Finished Shiro-ko Kasumi Kiritsuke - 9.4" (24cm) - Tojiro

Kitchen: Shun Classic 8-inch Kiritsuke Knife - Shun

Kitchen: YOSHIHIRO Shiroko Kasumi Kiritsuke (Sword) Japanese Multipurpose Sushi Chef Knife 9.5" (240mm) - YOSHIHIRO

Kitchen: Shun Classic 2-piece Kiritsuke & Paring Knife Set - Shun

Kitchen: Shun Blue Steel 8 inch Kiritsuke - Shun

Kitchen: Wusthof Classic 7-piece Slim Knife Block Set (Acacia) - Wusthof

Kitchen: Norisada Blue Steel Kurouchi Chefs Knife (8.25-Inch) & Saya Cover - Norisada Cutlery

Kitchen: Norisada Blue Steel Kurouchi Usuba/Nakiri Vegetable Knife 6.5-Inch with Saya Cover - Norisada Cutlery

Kitchen: Miyabi Pro - Morimoto Edition 8.5" Kiritsuke Knife - Miyabi

Kitchen: Miyabi Pro - Morimoto Edition 10.5" Kiritsuke Yanagiba Knife - Miyabi

Kitchen: Shun Dual Core VG0017 8-Inch Kiritsuke Knife - Shun

Kitchen: Wusthof Classic 6-inch Kiritsuke Prep Knife - Wusthof

Kitchen: Sakai Takayuki 27 cm. Kiritsuke Hammered Damascus VG10 - Sakai Takayuki

Kitchen: YOSHIHIRO Mizu Yaki High Carbon Steel Hongasumi Yanagi Kiritsuke (Sword) Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 13" (330mm) - YOSHIHIRO

Kitchen: Norisada Blue Steel Kurouchi Santoku Knife 7-Inch & Saya Cover - Norisada Cutlery

Kitchen: YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Kiritsuke Sword Sashimi Sushi Chef Knife 13" 330mm -MADE IN JAPAN - Yoshihiro

Kitchen: YOSHIHIRO- Blue Steel Damascus Kiritsuke Yanagi Sashimi Knife Japanese Sword Type 10.5" 270mm - MADE IN JAPAN - YOSHIHIRO

Kitchen: Yoshihiro Aoko Blue Steel #1 Honyaki Mirror-Finished with Mt.Fuji under a Full Moon "Hamon" Blade Line Yanagi Kiritsuke Mizuyaki Water Quenched 13" with an Octagonal Magnolia Fuki Urushi Japanese Hand Lacquered Handle and a Phoenix decorated Natural Magnolia Fuki Urushi Saya with real 24k inlay - YOSHIHIRO

Kitchen: Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan - YOSHIHIRO

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Kiritsuke | KORIN
Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife).

Kiritsuke Knives, Kiritsuke Knife, Kiritsuke - Chef Knives To Go
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Usubas are dedicated vegetable knives while yanagibas are us.

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The Shun Blue 10-in. Kiritsuke is one gorgeous knife—yet it takes some practice to be able to use it properly. That's why it's ...Click to read more.

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In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for ...

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The Shun Classic Kiritsuke Knife is ideal for cutting thin slices, julienne slices, dicing, chopping, slicing meats and more. Shun pronounced "shoon" in Japanese, ...