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German Kitchen Knife Popular Q&A
Q: How to Hone a Kitchen Knife.
A: 1. Hold the honing steel in one hand, in front of you, with the tip pointed away from your body. 2. Place the heel of the knife at a 20-degree angle against the... Read More »
Q: How to Care for a Kitchen Knife.
A: 1. Use a wood or plastic cutting board when slicing and dicing with your kitchen knife. Metal or ceramic surfaces dull the blade quickly. 2. Wash your knife by ... Read More »
Q: How to Use a Kitchen Knife
A: 1 Take a piece of vegetable you want to slice. Ad 2 Position your fingers correctly. Hold it with two of your fingers, while using the index finger as a guide f... Read More »
Q: How to Sharpen a Kitchen Knife
A: 1 Gather the necessary materials. You will need a double-sided (coarse and fine grit) synthetic sharpening stone. You will also need a sharpening steel, which i... Read More »
Q: What is kitchen knife used for?
A: Cooking may also be used for anything that is can cut,carve,slice,gut and scale but normally cooking. Read More »