Kitchen: Victorio VKP250 Food Strainer and Sauce Maker - Victorio Kitchen Products
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Home Improvement: Whitehaus Collection 2" Basket Strainer-Antique Brass-WC2BASK-AB - ALFI Trade
Home: DAIRY APPLIANCES: Milk Plate Strainer scale. Butter Scoop Beater Mould;1912 - Shipping by airmail from UK: items normally reach US addresses within a few days but can take longer
Home Improvement: Whitehaus Collection Waste Disposer Trim For Deep Fireclay Sink Applications-Antique Bronze-WH202-AB - ALFI Trade
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Antique Sieve Strainer Popular Q&A
Q: What is the difference between a strainer and a sieve?
A: Betti, similar uses, but a sieve is a finer mesh, for sifting, or straining sauces. A strainer however, also known as a colander is for straining things like pa... Read More »
Q: What's the best way to clean a strainer/sieve?
A: Cold water dissolves starch. Soak it first, now that it is dried and hardened. Then, depending on how bad it is, it may clean easily with a sponge or if it's st... Read More »
Q: What does to force cooked food through a sieve or strainer to mak...
A: Puree is forcing Read More »
Q: Antiques question:I have a Sieve from The W.S Tyler Company in Cl...
A: Hi Sir or Madam I can help you with this question. WS Tyler makes scientific test sieves. Your NO. 50 US standard test sieve, if it is in perfect condition has ... Read More »
Q: What is the difference between sieve, colander and strainer?
A: A sieve is used more when baking and is for dry ingredients e.g. Flour, Sugar. This removes any lumps etc. from the mixture and makes it more fine and even. A c... Read More »