Book: American Beef Packers, Inc. v. National Labor Relations Board U.S. Supreme Court Transcript of Record with Supporting Pleadings - Gale, U.S. Supreme Court Records
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Book: Rare and Well Done: Some historical notes on meats and meatmen. [Dissertation on hamburger; Honey jars to canisters; Yule log & boars head; Weighing of meats & such; Toast to noble sausage; Tall in the saddle; Thank you for the sandwich, your Lordship; Inside meats; What of pigskin?; King of American fowls; Meats & Indians; Americas first meat packer; Butcher & the Astor millions; Packer who became Uncle Sam; Great California Beef Bonanza; Cattle drover to multi-millionaire; First of the Chi - Chicago: Quadrangle Books, 1966
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Book: Ranchers and consumers financially raped by the meat cartel - Pro-American Press
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American Beef Packers Popular Q&A
Q: What are the flavor characteristics of American Kobe style beef?
A: The main things about American Kobe style or Wagyu style beef is that. It comes from a special breed of cow (Wikipedia says it's a cross between Angus and Wagy... Read More »
Q: What two South American are known for their beef?
A: Countries? If so, Brasil, and Argentina! Read More »
Q: What is american kobe beef?
A: American Kobe beef comes from a type of cattle called Waygu. The first Wagyu cattle to com... Read More »
Q: What South American country raises the best beef?
A: Argentina Read More »
Q: What do American waiters say when asked why their beef is "kobe"
A: I was a waiter for 6 years at an upper scale place. We were told specifically to never call any thing Kobe- because we never had it. . If you find a place that... Read More »