Kitchen: Logic Mfg LCC3 10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skillet & Shallow Skillet/Griddle With Lid - Lodge
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Lawn & Patio: Charcoal Companion CC5099 Cast Iron Sauce Pan with Silicone Head Basting Brush - Charcoal Companion
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Book: Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (A. D. Livingston Cookbook) - Lyons Press
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#4 Cast Iron Skillet Popular Q&A
Q: How to Coat Cast Iron Skillets.
A: 1. Line your oven with aluminum foil to catch any drips, or use a commercial foil oven liner. Preheat the oven to 400 degrees Fahrenheit. 2. Coat all surfaces o... Read More »
Q: How to Care for a Cast Iron Skillet.
A: 1. Determine if your skillet is pre-seasoned. If you are purchased it new, the packaging should indicate this. If you are working with a previously used skillet... Read More »
Q: How to Clean a Cast Iron Skillet.
A: 1. Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers... Read More »
Q: How to Season a Cast Iron Skillet.
A: 1. Preheat the oven to 350 ºF (177 ºC) Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by stea... Read More »
Q: How to Properly Season Your Cast Iron Skillet
A: A piece of well-seasoned cast iron cookware is a treasure. Many people inherit a family heirloom piece, with its smooth shiny surface and warm memories and subt... Read More »